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Gluten Free Ginger Zinger Cookies

130

CALORIES PER SERVING

11

INGREDIENTS

2

ALLERGENS

1

BADGES

Nutrition

This product has

2

COOKIE

/ SERVING

7

SERVINGS

/ PRODUCT

&

All calculations are based on the FDA's default 2000-calorie diet. Sign up to get data tailored to you.

Nutrient Highlights (By Daily %)

The product's top nutrients by daily percentage. Pay attention to what's at the top!

Sat Fat

15%

Carbohydrates

7%

Total Fat

7%

Cholesterol

7%

Calories

7%

Calories

Calories are the total amount of energy you get from a food. Calories come from three main macronutrients - carbs, fat and protein. The macronutrient breakdown shows how this food's calories are distributed among these three macronutrients.

130

CALORIES

That's 7% of your daily
recommended 2000 calories

CALORIC BREAKDOWN

65

%CARBS

32

%FAT

3

%PROTEIN

Quick Facts

The nutrients that provide the calories (the energy) in food -- aka macronutrients.

Total Fat7%Carbohydrates7%Protein2%
7%
Total Fat
5 g
7%
Carbohydrates
21 g
Sugars
13 g
2%
Protein
1 g
Contains Added Sugars

Get Enough

The nutrients you want to target getting enough of in your diet.

Vitamin A4%Vitamin C0%Fiber0%Calcium0%
4%
Vitamin A
200 IU
0%
Vitamin C
0 mg
0%
Fiber
0 g
0%
Calcium
0 mg
0%
Iron
0 mg

Avoid Too Much

The nutrients you want to avoid having too much of in your diet.

Sat Fat15%Cholesterol7%Sodium6%
15%
Sat Fat
3 g
Trans Fat
0 g
7%
Cholesterol
20 mg
6%
Sodium
140 mg
Sugars
13 g

All calculations are based on the FDA's default 2000-calorie diet. Sign up to get data tailored to you.

Exercise Equivalents

How much exercise does it take to burn off this product?

Attributes

Ingredients

Ingredients are listed in order, starting with the primary ingredient. Be on the lookout for ingredient definitions.

11

INGREDIENTS

Crystalized Ginger

+2

Rice Flour

+0

Butter

+0

Cane Sugar

+0

Brown Cane Sugar

+0

Eggs

+0

Vanilla Extract

+0

Salt

+0

Baking Soda

+0

Xanthan Gum

+0

Allergens

The product's known and suspected allergens. We track the following allergens: Coconut, Corn, Eggs, Fish, Gelatin, Gluten, Milk and Dairy, Peanuts, Seeds, Shellfish, Soy, Stone Fruit, Tree Nuts, Wheat

2

ALLERGENS

Eggs

i

Milk and Dairy

i

Facility Allergens

Facility allergens are present when an allergen is in the same production facility or has been processed on the same equipment.

2

FACILITY ALLERGENS

Soy

i

Tree Nuts

i

Badges

Products qualify for a badge if they meet certain criteria, both nutritional and other.

Made in USA

Certifications

The product's official 3rd Party certifications, like USDA Organic.

Certified Gluten-Free

Diets

The common diet types that the product fits with.

Gluten-Free

Vegetarian

Low FODMAP

Locations

Gluten Free Ginger Zinger Cookie...

BY TATE'S BAKE SHOP

130

CALORIES

10

INGREDIENTS

2

ALLERGENS

4

BADGES

Adjust your serving size

1

SERVING