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Gluten Free Brownie

160

CALORIES PER SERVING

9

INGREDIENTS

4

ALLERGENS

0

BADGES

This product is rich in 1 good nutrients:

Fiber

Nutrition

This product has

0.33

BROWNIE

/ SERVING

3

SERVINGS

/ PRODUCT

&

All calculations are based on the FDA's default 2000-calorie diet. Sign up to get data tailored to you.

Nutrient Highlights (By Daily %)

The product's top nutrients by daily percentage. Pay attention to what's at the top!

Sat Fat

35%

Total Fat

18%

Fiber

12%

Cholesterol

10%

Calories

8%

Calories

Calories are the total amount of energy you get from a food. Calories come from three main macronutrients - carbs, fat and protein. The macronutrient breakdown shows how this food's calories are distributed among these three macronutrients.

160

CALORIES

That's 8% of your daily
recommended 2000 calories

CALORIC BREAKDOWN

35

%CARBS

59

%FAT

7

%PROTEIN

Quick Facts

The nutrients that provide the calories (the energy) in food -- aka macronutrients.

Total Fat18%Carbohydrates5%Protein6%
18%
Total Fat
12 g
5%
Carbohydrates
16 g
Sugars
11 g
6%
Protein
3 g
Contains Added Sugars

Get Enough

The nutrients you want to target getting enough of in your diet.

Vitamin A2%Vitamin C0%Fiber12%Calcium2%
2%
Vitamin A
100 IU
0%
Vitamin C
0 mg
12%
Fiber
3 g
2%
Calcium
20 mg
4%
Iron
0.7 mg

Avoid Too Much

The nutrients you want to avoid having too much of in your diet.

Sat Fat35%Cholesterol10%Sodium3%
35%
Sat Fat
7 g
Trans Fat
0 g
10%
Cholesterol
30 mg
3%
Sodium
70 mg
Sugars
11 g

All calculations are based on the FDA's default 2000-calorie diet. Sign up to get data tailored to you.

Exercise Equivalents

How much exercise does it take to burn off this product?

Attributes

Ingredients

Ingredients are listed in order, starting with the primary ingredient. Be on the lookout for ingredient definitions.

9

INGREDIENTS

Semi Sweet Chocolate

+0

Cane Sugar

+0

Eggs

+0

Almond Flour

+0

Butter

+0

Water

+0

Vanilla Extract

+0

Salt

+0

Baking Soda

+0

Allergens

The product's known and suspected allergens. We track the following allergens: Coconut, Corn, Eggs, Fish, Gelatin, Gluten, Milk and Dairy, Peanuts, Seeds, Shellfish, Soy, Stone Fruit, Tree Nuts, Wheat

4

ALLERGENS

Almonds
Eggs

i

Milk and Dairy

i

Tree Nuts

i

Facility Allergens

Facility allergens are present when an allergen is in the same production facility or has been processed on the same equipment.

4

FACILITY ALLERGENS

Eggs

i

Milk and Dairy

i

Soy

i

Tree Nuts

i

Diets

The common diet types that the product fits with.

Gluten-Free

Vegetarian

Low FODMAP

Locations

Gluten Free Brownie

BY TATE'S BAKE SHOP

160

CALORIES

9

INGREDIENTS

4

ALLERGENS

3

BADGES

Adjust your serving size

1

SERVING